Patoczanka

Kiełbasa z naszego regionu, wyrabiana według starej receptury z mięsa wieprzowego z dodatkiem mięsa drobiowego. Jest to kiełbasa o tradycyjnym smaku, który zawdzięcza się sposobu jej przyrządzania. 90% mięsa wieprzowego

Propozycje podania:

na grilla
smażona na patelni z cebulką

Category Kiełbasy cienkie

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